Numerous studies point to the important role of probiotic bacteria in gastrointestinal health.
Probiotics act through mechanisms affecting enteric pathogens, epithelial barrier function …

The synbiotic foods with therapeutic activities have been beneficial to gut health and
immunity development, including Bacillus coagulans as the probiotic microorganism. It is …

Bacillus coagulans (B. coagulans) can improve and prevent functional gastrointestinal
disorders. However, there has been little discussion in the literature on the difference …

Bacillus coagulans, recently renamed Weizmannia coagulans, is a spore‐forming bacterium
that has garnered significant interest across various research fields, ranging from health to …

Second-generation lactic acid production requires the development of sustainable and
economically feasible processes and renewable lignocellulose biomass as a starting raw …

Weizmannia coagulans (formerly Bacillus coagulans) is a gram-positive bacterium forming
spores and producing lactic acid, employing spore formation as a survival strategy within the …

Simple Summary Weizmannia coagulans strain LMG S-31876, isolated from fermented rice,
is Gram-positive bacilli, a spore-forming, motile, and facultative anaerobe, with an optimum …

The demand to produce non‐dairy, thermostable synbiotic food has been rising
dramatically. The food industry is promoting shelf‐stable, non‐dairy and gluten‐free …

The aim of this study was to evaluate the antimicrobial and antibiofilm activity of Weissella
cibaria, Weissella hellenica and Bacillus coagulans, isolated from equine skin, against …

The present study reported the characterization of gluten hydrolyzing strains of Bacillus sp.
from fermented cereal dough. The strains were characterized for probiotic as well as …