The innovations of agricultural production and their extensive dispersal promoted the
transformation of human livelihoods and profoundly influenced the evolution of human-land …

The analysis of lipids and other biomolecules preserved in archaeological artefacts, using
chromatographic and mass spectrometric techniques, is a powerful approach, which has …

Abstract In European and many African, Middle Eastern and southern Asian populations,
lactase persistence (LP) is the most strongly selected monogenic trait to have evolved over …

To investigate changes in culinary practices associated with the arrival of farming, we
analysed the organic residues of over 1,000 pottery vessels from hunter-gatherer-fisher and …

This paper discusses and synthesizes the consequences of the archaeogenetic revolution to
our understanding of mobility and social change during the Neolithic period in Europe (6500 …

Archaeological dental calculus, or mineralized plaque, is a key tool to track the evolution of
oral microbiota across time in response to processes that impacted our culture and biology …

The introduction of farming had far-reaching impacts on health, social structure and
demography. Although the spread of domesticated plants and animals has been extensively …

Long‐chain ω‐(o‐alkylphenyl) alkanoic acids (APAAs) derived from the heating of
unsaturated fatty acids have been widely used for the identification of aquatic products in …

The introduction of pottery vessels to Europe has long been seen as closely linked with the
spread of agriculture and pastoralism from the Near East. The adoption of pottery technology …

The emergence of pottery in Europe is associated with two distinct traditions: hunter-
gatherers in the east of the continent during the early 6th millennium BC and early …