Food protein-derived bioactive peptides are recognized as valuable ingredients of functional
foods and/or nutraceuticals to promote health and reduce the risk of chronic diseases …

Understanding of the mechanism of interactions between dietary elements, their salts, and
complexing/binding ligands is vital to manage both deficiency and toxicity associated with …

A prospective observational study was performed in 75 patients with typical symptoms of
COVID-19 who tested positive to IgM/IgG rapid test. Patients were isolated and treated at …

The COVID-19 pandemic is a serious global health threat caused by severe acute
respiratory syndrome of coronavirus 2 (SARS-CoV-2). Symptoms of COVID-19 are highly …

Lactoferrin (Lf) is a glycoprotein present in human and bovine milk with antimicrobial and
immune-modulating properties. This review aimed to examine the evidence for the effect of …

The intestine represents one of the first barriers where microorganisms and environmental
antigens come into tight contact with the host immune system. A healthy intestine is essential …

Bone and joint infections are a rare but serious problem worldwide. Lactoferrin's
antimicrobial and antibiofilm activity coupled with its bone-regenerating effects may make it …

Gut microbiota has received significant attention owing to its decisive role in human health
and disease. Diet exerts a significant influence on the variety and number of bacteria …

Lactoferrin (LF) is a protein found in several bodily fluids, such as milk. This protein has a
diverse range of functions and is evolutionarily conserved. Lactoferrin is a multifunction …

Lactoferricin (Lfcin) B, derived from lactoferrin in whey, has attracted considerable attention
because of its multiple biological functions. Zoonotic enterohemorrhagic Escherichia coli …