Calixarenes (CAs), representing the third generation of supramolecular hosts and one of the
most widely studied macrocyclic scaffolds, offer (almost) unlimited structure and application …

Glycoside hydrolases (GH) are enzymes capable to hydrolyze the glycosidic bond between
two carbohydrates or even between a carbohydrate and a non-carbohydrate moiety …

Amylases are a class of hydrolytic enzymes which help in the conversion of starch into
reduced sugars. Several solid carriers have been utilized for the immobilization of amylase …

In this study, amidrazone acrylic fabric was applied as an immobilising support for α-
amylase. The immobilised α-amylase was characterised by Fourier transform infrared …

This study examined the feasibility of α-amylase activation and immobilization, using lignin
from bamboo shoot shells (BSS). Our results demonstrated that BSS lignin is an excellent α …

The aim of this study was to monitor Apis mellifera L. honey samples from Santa Catarina
State, Brazil, during prolonged storage (450 days/20±4° C), regarding physicochemical …

Microbial α-amylase being a vital enzyme in industrial biotechnology, has also received
enormous attention in academic field. Although a huge number of α-amylases from different …

Indispensability of enzymes in living systems, their unique characteristics and simultaneous
focus on development of greener methods have led to substitution of various chemical …

Abstract α-Amylase enzyme was immobilized on bioactive phospho-silicate glass (PS-glass)
as a novel inorganic support by physical adsorption and covalent binding methods using …

Maltooligosaccharides (MOS) are homooligosaccharides that consist of 3–10 glucose
molecules linked by α-1, 4 glycosidic bonds. As they have physiological functions, they are …