Carbon sequestration is defined as the process of capturing and storing atmospheric carbon
dioxide. Fruit crops are indispensable both for climate change mitigation and ensuring food …

Stabilizing greenhouse gas (GHG) emissions from croplands as agricultural demand grows
is a critical climate change mitigation strategy. Depending on management, the Agriculture …

Homegarden (HG) agroforestry combines biological carbon (C) sequestration with
biodiversity conservation outcomes. Although C stocks and species richness of HGs vary …

Agroforestry systems play a dynamic role in sequestering atmospheric carbon to keep the
environment safe and provide various benefits such as food, fodder, fuel wood, increased …

To address the multifaceted challenge of sustainability posed by human interventions and
climate change, the urgent need to harness agroforestry for biomass production, carbon …

The agriculture sector in Asia and the Pacific region contributes massively to climate
change, as the region has the largest share of greenhouse gas (GHG) emissions from …

Abstract Soil Organic Carbon (SOC) is a key indicator for understanding the carbon
dynamics in agroecosystems. Carbon fractions, on the other hand, can be more sensitive …

Soil degradation is a major environmental issue affecting agricultural productivity, food
security, and ecosystem services. Agroforestry, a land-use system that integrates trees …

Agroforestry systems have significant effect on soil properties determining indicators of soil
health. The present study was carried out to assess soil properties viz., acidity, electric …

Land use significantly influenced in soil organic carbon (SOC) and its intricate dynamics,
subsequently influencing various soil biochemical processes, as well as soil microbial and …