The emergence of antibiotic-resistant pathogens is becoming increasingly problematic in the
treatment of bacterial diseases. This has led to bacteriophages receiving increased attention …

Currently, one-third of all food produced worldwide is wasted or lost, and bacterial
contamination is one of the main reasons. Moreover, foodborne diseases are a severe …

With the global transition toward carbon neutrality, zero-waste strategy, and with the
emergence of bacteriophages as ubiquitous antibiotic substitutes, we developed natural …

Live foodborne pathogens proliferate rapidly and do great harm to human health, which
requires appropriate methods to supervise. In this work, a portable adenosine triphosphate …

The rapid reproduction of foodborne bacteria in food packaging threatens the health of
consumers, the massive use and waste of packaging also causes serious environmental …

Research and development on innovative packaging materials have advanced significantly
to safeguard packaged food against microbial contamination and oxidation. Active …

Bacteriophages (phages), highly prevalent in aquatic and terrestrial environments, have
emerged as novel antimicrobial agents in food and agricultural systems. Owing to their …

Different concentrations of cumin essential oil (CEO) and zinc oxide nanoparticles (ZnO
NPs) were incorporated in polycaprolactone-gelatin (PCL/Gel) to fabricate five nanofiber …

The use of antibiotics in the food industry is avoided due to the increase of antibiotic-
resistant bacteria. Therefore, the bacteriophage is emerging as an alternative agent. Here …

The abuse of antibiotics and the emergence of drug‐resistant bacteria aggravate the
problem of food safety. Finding safe and efficient antibiotic substitutes is an inevitable …