Honey is a natural food with many pro-health properties, which comprises a wide variety of
valuable ingredients. It can also be the source of chemical contaminants of environmental …

The nutritional and therapeutic aspects of natural products have gained more interest in
recent years, owing to the importance that has been given to health and well-being. In this …

Honey bees and beekeeping belong to a large enterprise where the managers are the
beekeepers, the workers are the bees, and the products generated are ecosystem goods …

Human exposure to organic contaminants is widespread. Many of these contaminants show
adverse health effects on human population. Human biomonitoring (HBM) follows the levels …

An analytical method has been proposed and validated to determine seven acaricides
(atrazine, chlorpyrifos, chlorfenvinphos, α-endosulfan, bromopropylate, coumaphos, and τ …

During recent decades, adverse effects of unexpected contaminants, such as heavy metals
on widely consumed diets have threatened human health. The objective of this study was to …

A sensitive and time-saving method for the determination of multi-pesticide residues in
honey was developed using magnetic solid phase extraction (MSPE) coupled with liquid …

Monitoring beehive health and timely prevention of possible infections by bacteria, mould,
viruses or parasites is exceptionally important in beekeeping. Antibiotics originating from the …

The purpose of this paper was to evaluate the quality of bee honey from different sources:
beekeeper, local market and organic honey. Sensory analysis was performed and the water …

In the current study, the QuEChERS extraction method with slight modifications, followed by
liquid and gas chromatography–tandem mass spectrometry, was applied for the …