Fruits and vegetables continue metabolic processes after being harvested. In some produce,
mainly climacteric fruits, these processes cause deterioration of the produce during storage …

Temperature and gas composition control is essential for maintaining the fresh flavor and
quality of perishable fruits. This study presented a design of consolidated cold and modified …

The storage characteristics of three remontant strawberry cultivars San Andreas®, Albion®
and Murano® were studied in 2018–2020. The short-term storage conditions (7 days) of …

The control of temperature and gas composition is essential to maintain the fresh flavor and
quality of perishable fruits like mulberry. This study presented a modified atmosphere …

Strawberry (Fragaria× ananassa) is a valuable crop cultivated worldwide. This fruit is mainly
consumed fresh and is an important source of vitamin C, fat‐soluble vitamins and …

The highly perishable strawberry fruit (Fragaria ananassa Duch.) has a short shelf life after
harvesting limiting its consumption due to reduced freshness. A suitable packaging …

Uma importante função da embalagem nos alimentos é a conservação do produto. Quando
se trata de frutas, essa função é determinante já que os atributos visuais de qualidade …

The projected growth of the world population will significantly increase the pressure on
natural resources to meet food needs. Achieving food security due to limited resources and …

The perishable nature of strawberry fruit is one of the key factors that limit its consumption,
specified by its decreased freshness and shelf life after harvest. The suitable packaging …

ماهیت فسادپذیری میوه توت فرنگی (Fragaria× ananassa Duch.) یک فاکتور کلیدی است که
مصرف آن به دلیل کاهش تازگی و ماندگاری پس از برداشت محدود است. شرایط بسته بندی مناسب …‎