Lactic acid bacteria (LAB) play pivotal roles in the preservation and fermentation of forage
crops in spontaneous or inoculated silages. Highlights of silage LAB over the past decades …

Bacteria belonging to the genera Weissella and Periweissella are lactic acid bacteria, which
emerged in the last decades for their probiotic and biotechnological potential. In 2015, an …

Ensiling has long been as a mainstream technology of preserving forage for ruminant
production. This study investigated the effects of bioaugmented ensiling with laccase and …

Information regarding relationships between forage yield and soil enzymes of legume–grass
mixtures under nitrogen (N) fertilization can guide the decision-making during sustainable …

Introduction Information on the relationship between soil quality and forage yield of legume-
grass mixtures in different ecological regions can guide decision-making to achieve eco …

Abstract Discarding Lonicera japonica Thunb.(LJT) residues containing many active
metabolites create tremendous waste. This study aimed to effectively use LJT residues by …

The mixture of whole-plant soybean and whole-plant corn silage (WPSCS) is nutrient
balanced and is also a promising roughage for ruminants. However, few studies have …

The aim of this study was to investigate the influence of Perilla frutescens, alone or in
combination with Lactobacillus plantarum a214 or citric acid, on forage oat silage quality …

Background/Objective Silage characteristics of grass materials directly affect their silage
qualities. To expand the source of silage raw materials and develop mixed silages …

Non-medicinal parts of honeysuckle, including leaves, vines, and stems, are rich in bioactive
compounds but are often discarded, leading to resource wastage and environmental …