Intensification for redesigned and sustainable agricultural systems
J Pretty - Science, 2018 - science.org
BACKGROUND The mid-20th century brought agricultural transformation and the “Green
Revolution.” New crop varieties and livestock breeds—combined with increased use of …
Revolution.” New crop varieties and livestock breeds—combined with increased use of …
Food system narratives to end hunger: extractive versus regenerative
MD Anderson, M Rivera-Ferre - Current Opinion in Environmental …, 2021 - Elsevier
Industrial agriculture has been promoted widely as essential for ending hunger, the second
Sustainable Development Goal (SDG). Despite increases in global productivity and yields of …
Sustainable Development Goal (SDG). Despite increases in global productivity and yields of …
[PDF][PDF] Agriculture, forestry and other land uses (AFOLU)
Executive Summary The Agriculture, Forestry and Other Land Use1 (AFOLU) sector
encompasses managed ecosystems and offers significant mitigation opportunities while …
encompasses managed ecosystems and offers significant mitigation opportunities while …
Action needed for the EU Common Agricultural Policy to address sustainability challenges
Making agriculture sustainable is a global challenge. In the European Union (EU), the
Common Agricultural Policy (CAP) is failing with respect to biodiversity, climate, soil, land …
Common Agricultural Policy (CAP) is failing with respect to biodiversity, climate, soil, land …
Global assessment of agricultural system redesign for sustainable intensification
The sustainable intensification of agricultural systems offers synergistic opportunities for the
co-production of agricultural and natural capital outcomes. Efficiency and substitution are …
co-production of agricultural and natural capital outcomes. Efficiency and substitution are …
The economic potential of agroecology: Empirical evidence from Europe
This article discusses the economic dimensions of agroecological farming systems in
Europe. It firstly theoretically elaborates the reasons why, and under what conditions …
Europe. It firstly theoretically elaborates the reasons why, and under what conditions …
[HTML][HTML] The greenhouse gas impacts of converting food production in England and Wales to organic methods
Agriculture is a major contributor to global greenhouse gas (GHG) emissions and must
feature in efforts to reduce emissions. Organic farming might contribute to this through …
feature in efforts to reduce emissions. Organic farming might contribute to this through …
[图书][B] Sustainable diets: how ecological nutrition can transform consumption and the food system
P Mason, T Lang - 2017 - taylorfrancis.com
How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …
ecosystems on which life depends? The evidence of diet's impact on public health and the …
[HTML][HTML] Legume dreams: The contested futures of sustainable plant-based food systems in Europe
G Cusworth, T Garnett, J Lorimer - Global Environmental Change, 2021 - Elsevier
With the intensification of agriculture, the simplification of crop rotations, and the rise in
demand for meat, dairy and cereal products, legume production and consumption are at an …
demand for meat, dairy and cereal products, legume production and consumption are at an …
[HTML][HTML] Nutritional and food composition survey of major pulses toward healthy, sustainable, and biofortified diets
The world's food demand is increasing rapidly due to fast population growth that has posed
a challenge to meeting the requirements of nutritionally balanced diets. Pulses could play a …
a challenge to meeting the requirements of nutritionally balanced diets. Pulses could play a …