Raspberries (Rubus idaeus) possess a wide phenolic family profile; this serves the role of
self-protection for the plant. Interest in these compounds have significantly increased, since …

Climate change scenarios predict an increase in average temperatures and in the
frequency, intensity, and length of extreme temperature events in many wine regions around …

Sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides) is a thorny shrub or a
small tree belonging to the Elaeagnaceae family, native to Eurasia. Sea buckthorn fruit is …

Biotechnological production of phenolic acids is attracting increased interest due to their
superior antioxidant activity, as well as other antimicrobial, dietary, and health benefits. As …

Nature is a valuable source of anti-oxidants that have a health-promoting effect by inhibiting
various undesirable changes leading to cell degradation and, consequently, potential …

The interplay between melatonin and ethylene in the regulation of fruit metabolism and the
underlying molecular mechanism of this interplay remain largely unclear. Here, widely …

Absent in animals and with only seven enzymatic reactions toward the synthesis of
chorismate and aromatic amino acids, the shikimate pathway is a crucial target for …

Covering: 2015 up to July 2021 The market for cosmetics is consumer driven and the desire
for green, sustainable and natural ingredients is increasing. The use of isolated enzymes …

Fruit ripening is a highly regulated and complex process involving a series of physiological
and biochemical changes aiming to maximize fruit organoleptic traits to attract herbivores …

Plant tannins belong to the antioxidant compound family, which includes chemicals
responsible for protecting biological structures from the harmful effects of oxidative stress. A …