Background Wheat germ is a precious by-product deriving from the milling industry, as it is a
natural concentrated source of essential amino and fatty acids, minerals, vitamins …

In recent years, wheat germ lipase (WGL) is attracting considerable interest. To date, several
WGL applications have already been described:(i) fats and oils modification;(ii) esterification …

The dynamics of protein adsorption at an oil/water interface are examined over time scales
ranging from seconds to several hours. The pendant drop technique is used to determine …

Background Wheat germ, a major by-product of the milling industry provides concentrated
nutrients of high biological valuable components (essential amino acids, polyunsaturated …

To determine whether non‐thermal effect exist during the process of enzyme inactivation by
microwave radiation, the conformation and activity of wheat germ lipase (WGL) treated by …

Rice bran (RB), a byproduct of rice milling industry, is a rich source of nutraceuticals and
nutrients. However its utility is limited due to the presence of lipase and lipoxygenase which …

Rice bran is a byproduct obtained from the rice milling industry, and to arrest lipolysis
caused by lipolytic enzyme, rice bran lipase (RBL) was inactivated by inhibitors such as …

Wheat germ lipase is a cereal lipase which is a monomeric protein. In the present study we
sought to structurally characterize this protein along with equilibrium unfolding in solution …

A lipase was partially purified from the almond (Amygdalus communis L.) seed by
ammonium sulfate fractionation and dialysis. Kinetics of the enzyme activity versus substrate …

Wheat germ is a high-nutrient by-product from the milling industry with very limited optimal
consumption due to its short shelf life. The severe activity of endogenous lipase and …