Tourist risk perceptions and revisit intention: A critical review of literature
Tourists' perceptions of risk with travel destination are one of the key determinants of their
decision-making in revisiting a destination. Despite the importance of the subject in tourism …
decision-making in revisiting a destination. Despite the importance of the subject in tourism …
The use of social media in food risk and benefit communication
The proliferation of social media applications such as online communities, social networking
sites, or blogs gives the public new means for receiving, and importantly, providing …
sites, or blogs gives the public new means for receiving, and importantly, providing …
Impact of the perceived risk from Covid-19 on intention to travel
SM Sánchez-Cañizares… - Current Issues in …, 2021 - Taylor & Francis
The objective of this study is to analyse the impact of perceived risk on intention to travel in
the Covid-19 pandemic situation. Applying the Theory of Planned Behaviour, the study …
the Covid-19 pandemic situation. Applying the Theory of Planned Behaviour, the study …
The effect of online restaurant menus on consumers' purchase intentions during the COVID-19 pandemic
As COVID-19 escalated globally in 2020, mandated suspension of dine-in services was
instilled to control virus transmission. Restaurants lost billions of dollars, millions …
instilled to control virus transmission. Restaurants lost billions of dollars, millions …
Changing grocery shopping behaviours among Chinese consumers at the outset of the COVID‐19 outbreak
J Li, AG Hallsworth… - … voor economische en …, 2020 - Wiley Online Library
This study focuses on the embryonic stages of the COVID‐19 pandemic in China, where
most people affected opted to abide by the Chinese government's national self‐quarantine …
most people affected opted to abide by the Chinese government's national self‐quarantine …
[HTML][HTML] Changes in travel behaviors and intentions during the COVID-19 pandemic and recovery period: A case study of China
The COVID-19 pandemic severely hit the tourism industry in China and worldwide. Chinese
government adopted extensive nonpharmaceutical interventions (NPIs) to control it. COVID …
government adopted extensive nonpharmaceutical interventions (NPIs) to control it. COVID …
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
The present study aimed to investigate, from a psychological perspective, the elements that
are able to predict attitudes to, and purchases of, organic products. Our specific focus was …
are able to predict attitudes to, and purchases of, organic products. Our specific focus was …
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy
Abstract The Covid-19 pandemic lead Italy to undertake a severe lockdown for almost two
months. All of a sudden, the lives of Italians were forced to shift in accordance with the …
months. All of a sudden, the lives of Italians were forced to shift in accordance with the …
The importance of consumer trust for the emergence of a market for green products: The case of organic food
K Nuttavuthisit, J Thøgersen - Journal of business ethics, 2017 - Springer
Consumer trust is a key prerequisite for establishing a market for credence goods, such as
“green” products, especially when they are premium priced. This article reports research on …
“green” products, especially when they are premium priced. This article reports research on …
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains
E Giampietri, F Verneau, T Del Giudice… - Food Quality and …, 2018 - Elsevier
To better understand the success and the growing number of Short Food Supply Chains in
Italy, this study investigates consumer motivations and behaviours with regard to these …
Italy, this study investigates consumer motivations and behaviours with regard to these …