Tourist risk perceptions and revisit intention: A critical review of literature

MK Hasan, AR Ismail, MDF Islam - Cogent Business & …, 2017 - Taylor & Francis
Tourists' perceptions of risk with travel destination are one of the key determinants of their
decision-making in revisiting a destination. Despite the importance of the subject in tourism …

The use of social media in food risk and benefit communication

P Rutsaert, Á Regan, Z Pieniak, Á McConnon… - Trends in food science & …, 2013 - Elsevier
The proliferation of social media applications such as online communities, social networking
sites, or blogs gives the public new means for receiving, and importantly, providing …

Impact of the perceived risk from Covid-19 on intention to travel

SM Sánchez-Cañizares… - Current Issues in …, 2021 - Taylor & Francis
The objective of this study is to analyse the impact of perceived risk on intention to travel in
the Covid-19 pandemic situation. Applying the Theory of Planned Behaviour, the study …

The effect of online restaurant menus on consumers' purchase intentions during the COVID-19 pandemic

P Brewer, AG Sebby - International Journal of Hospitality Management, 2021 - Elsevier
As COVID-19 escalated globally in 2020, mandated suspension of dine-in services was
instilled to control virus transmission. Restaurants lost billions of dollars, millions …

Changing grocery shopping behaviours among Chinese consumers at the outset of the COVID‐19 outbreak

J Li, AG Hallsworth… - … voor economische en …, 2020 - Wiley Online Library
This study focuses on the embryonic stages of the COVID‐19 pandemic in China, where
most people affected opted to abide by the Chinese government's national self‐quarantine …

[HTML][HTML] Changes in travel behaviors and intentions during the COVID-19 pandemic and recovery period: A case study of China

X Fan, J Lu, M Qiu, X Xiao - Journal of Outdoor Recreation and Tourism, 2023 - Elsevier
The COVID-19 pandemic severely hit the tourism industry in China and worldwide. Chinese
government adopted extensive nonpharmaceutical interventions (NPIs) to control it. COVID …

Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior

V Carfora, C Cavallo, D Caso, T Del Giudice… - Food Quality and …, 2019 - Elsevier
The present study aimed to investigate, from a psychological perspective, the elements that
are able to predict attitudes to, and purchases of, organic products. Our specific focus was …

Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy

C Cavallo, G Sacchi, V Carfora - Heliyon, 2020 - cell.com
Abstract The Covid-19 pandemic lead Italy to undertake a severe lockdown for almost two
months. All of a sudden, the lives of Italians were forced to shift in accordance with the …

The importance of consumer trust for the emergence of a market for green products: The case of organic food

K Nuttavuthisit, J Thøgersen - Journal of business ethics, 2017 - Springer
Consumer trust is a key prerequisite for establishing a market for credence goods, such as
“green” products, especially when they are premium priced. This article reports research on …

A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains

E Giampietri, F Verneau, T Del Giudice… - Food Quality and …, 2018 - Elsevier
To better understand the success and the growing number of Short Food Supply Chains in
Italy, this study investigates consumer motivations and behaviours with regard to these …