Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic
properties. These characteristics are related to its physical and chemical composition. For …

Honey is a nutritious, healthy, and natural food, to which antioxidant, anti-inflammatory, and
antimicrobial properties have been attributed, mainly due to its content of phenolic …

Nowadays, natural foods that can provide positive health effects are gaining more and more
popularity. Bees and the products they produce are our common natural heritage that should …

Honey's unique qualities should last for several years when properly stored. Therefore, it is
up to manufacturers to choose the right shelf life for their product while also considering the …

This article examined the effect of geographical (different climate conditions) and floral
origins on some quality parameters of honey including the activity of diastase enzyme …

The aim of this study was to evaluate and compare the effect of antibiotic and pesticide
residues on the physicochemical properties of unifloral and multifloral honey. The mineral …

Honey intake is advantageous to human health due to its antioxidant, anticancer, anti-
inflammatory, and antimicrobial properties, all of which are attributed to the rich bioactive …

High-performance anion exchange chromatography with pulsed amperometric detection
(HPAEC–PAD) combined with chemometric analysis was developed to describe, for the first …

This study characterized “canudo de pito” honeys by melissopalynological analysis,
physicochemical characteristics, sugars, minerals, aliphatic organic acids (AOA), phenolic …

The activity of honey enzymes are affected by floral and geographical origins, climate
conditions, honeybee species, health and nutrition. This article investigated the effect of …