Medical device-associated infections (MDAI) are a critical problem due to the increasing
usage of medical devices in the aging population. The inhibition of biofilm formation through …

Lactic acid bacteria (LAB) are traditionally used in fermentation and food preservation
processes and are recognized as safe for consumption. Recently, they have attracted …

Bacillus subtilis is one of the most popular commercial probiotics used in farm animal
production. However, its potential mechanisms are not very clear. The aim of this study was …

We previously reported that an exopolysaccharide-enriched fraction from Bacillus subtilis
J92 (B-EPS) could improve immune functions by regulating the immunological parameters …

Biofilms are the predominant bacterial lifestyle and can protect microorganisms from
environmental stresses. Multispecies biofilms can affect the survival of enteric pathogens …

Multidrug-resistant Staphylococcus aureus is one of the most clinically important pathogens
in the world, with infections leading to high rates of morbidity and mortality in both humans …

The increase in human consumption of animal proteins implies changes in the management
of meat production. This is followed by increasingly restrictive regulations on antimicrobial …

As treatment of Staphylococcus aureus (S. aureus) osteomyelitis is often hindered by the
development of antibiotic tolerance, novel antibacterial therapeutics are required. Here we …

Brewer's spent grain (BSG) is the main byproduct of the beer industry and is commonly used
as a low-value animal feed or food ingredient. This study investigated the role of symbiotic …

Biofilm‐forming Bacillus species are often involved in persistent contamination and spoilage
of dairy products. They therefore present a major microbiological challenge in the field of …