Climate change will have numerous impacts on crop production worldwide necessitating a
broadening of the germplasm base required to source and incorporate novel traits. Major …

In recent decades, genetic advances in yield improvement in the major cereal crops,
including wheat, has stagnated or proceeded at a slower rate than is required to meet future …

Palaeoethnobotanical studies completed at the archaeological site of Mezber in Tigrai,
Ethiopia, have led to important new insights on plant husbandry practices of the Pre …

Climate change and future warming will significantly affect crop yield. The capacity of crops
to dynamically adjust physiological processes (ie, acclimate) to warming might improve …

Heat stress significantly limits yield in many wheat‐growing areas globally including north‐
western NSW. While various traits linked to high‐temperature tolerance have been …

Durum wheat (Triticum turgidum subsp. durum) is mostly grown in Mediterranean type
environments, characterized by unpredictable rainfall amounts and distribution, heat stress …

High temperature stress inhibits photosynthesis and threatens wheat production. One
measure of photosynthetic heat tolerance is T crit–the critical temperature at which incipient …

Phenolic compounds, especially phenolic acids (PAs), are believed to be one of the major
contributors to the antioxidant activity of cereal grains. This study determined and compared …

Heat stress is an abiotic factor that reduces wheat yields. This study assessed the
morphological and physiological traits essential for early detection of heat tolerance in …

The micromorphological characteristics of the leaf surface of F1–F4 hybrids derived from
crosses (stable form× Trititrigia cziczinii×'Botanicheskaya 3') on Elymus farctus (Viv.) …