In recent years, a number of studies have determined the daily intake of various chemical
pollutants through the diet. Although the influence of cooking on the concentrations of …

Abstract The European Commission asked EFSA for a scientific opinion on the risks for
animal and human health related to the presence of dioxins (PCDD/Fs) and DL‐PCBs in …

We measured the concentrations of 205 polychlorinated biphenyl (PCB) congeners in 26
food items: beef steak, butter, canned tuna, catfish, cheese, eggs, french fries, fried chicken …

Food consumption is an important route of human exposure to pesticides and industrial
pollutants. Average dietary exposures to 37 pollutants were calculated for the whole United …

Results from previous studies on associations between maternal fish and seafood intakes
and fetal growth are inconclusive. The aim of the present study was to investigate how …

A study was conducted with the objective of assessing how dietary, occupational, and
residential exposures to polychlorinated biphenyls (PCBs) contribute to body burden among …

Background: The North American Great Lakes are home to> 140 types of fish and are
famous for recreational and commercial fishing. However, the presence of toxic substances …

Skin-off lean lake trout (Salvelinus namaycush namaycush) from Lakes Huron, Michigan
and Ontario as well as siscowets (fat lake trout)(Salvelinus namaycush siscowet) from Lake …

Consumption of fish is considered a part of a healthy diet; however, health risks from fish
consumption exist due to potential exposure to various contaminants accumulated in fish …

Food and contaminated indoor environments are the most relevant sources of human
exposure to polyhalogenated chemicals. This study analyzed for the first time fat residues in …