Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review
A Sridhar, M Ponnuchamy, PS Kumar… - Environmental Chemistry …, 2021 - Springer
Food wastage is a major issue impacting public health, the environment and the economy in
the context of rising population and decreasing natural resources. Wastage occurs at all …
the context of rising population and decreasing natural resources. Wastage occurs at all …
Microwave applications in the food industry: An overview of recent developments
Microwave radiation has the ability to heat a material with dielectric properties. Material
absorbs microwave energy and then converts it into heat, which gives the possibility of a …
absorbs microwave energy and then converts it into heat, which gives the possibility of a …
American Cancer Society guideline for diet and physical activity for cancer prevention
Abstract The American Cancer Society (ACS) publishes the Diet and Physical Activity
Guideline to serve as a foundation for its communication, policy, and community strategies …
Guideline to serve as a foundation for its communication, policy, and community strategies …
Current status of emerging food processing technologies in Latin America: Novel non-thermal processing
HM Hernández-Hernández, L Moreno-Vilet… - Innovative Food Science …, 2019 - Elsevier
Non-thermal emerging technologies in the sector of food processing have often been cited
by researchers as an alternative to conventionally heat treatments for food processing in …
by researchers as an alternative to conventionally heat treatments for food processing in …
Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization …
VPP Alonso, MPMBB Gonçalves… - … Reviews in Food …, 2023 - Wiley Online Library
Bacterial biofilm formation in low moisture food processing (LMF) plants is related to matters
of food safety, production efficiency, economic loss, and reduced consumer trust. Dry …
of food safety, production efficiency, economic loss, and reduced consumer trust. Dry …
Revisiting non-thermal food processing and preservation methods—Action mechanisms, pros and cons: A technological update (2016–2021)
The push for non-thermal food processing methods has emerged due to the challenges
associated with thermal food processing methods, for instance, high operational costs and …
associated with thermal food processing methods, for instance, high operational costs and …
Environmental aspects of insect mass production
S Smetana, R Spykman… - Journal of Insects as …, 2021 - wageningenacademic.com
Mass production of insects is calling for environmentally optimised and economically
efficient insect value chains. It is a complex task considering a great variety in insect species …
efficient insect value chains. It is a complex task considering a great variety in insect species …
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
Background Using emerging technologies such as electromagnetic radiation is introduced
to cover a wide range of food processing targets, including decontamination of mycotoxin as …
to cover a wide range of food processing targets, including decontamination of mycotoxin as …
Current strategies for the reduction of pesticide residues in food products
Pesticides have been extensively used to increase production performance and enhance
the shelf life of food products. Pesticide residues in food products are a global concern …
the shelf life of food products. Pesticide residues in food products are a global concern …
[HTML][HTML] Application of electron beam irradiation as a non-thermal technology in seafood preservation
Q Wei, J Mei, J Xie - Lwt, 2022 - Elsevier
Food safety has been a concern of consumers, especially in seafood storage. Many
methods have been developed to inhibit the reproduction of microorganisms and …
methods have been developed to inhibit the reproduction of microorganisms and …