The potential for cyanobacterial blooms to impact recreational and drinking water source
quality is a growing concern. Numerous monitoring tools have been developed that can alert …

Off-flavours in fish products generated from recirculating aquaculture systems (RAS) are a
major problem in the fish farming industry affecting the market demand and prices. A …

Cyanobacteria commonly form large blooms in waterbodies; they can produce cyanotoxins,
with toxic effects on humans and animals, and volatile compounds, causing bad tastes and …

Abstract Geosmin synthase (geoA) and 2-MIB cyclase (mic) are key biosynthetic genes
responsible for the production of taste and odour (T&O) compounds, geosmin and 2-MIB …

Microbial natural products are compounds with unique chemical structures and diverse
biological activities. Cyanobacteria commonly possess a wide range of biosynthetic gene …

Methylisoborneol (2-MIB) is one of the most common taste and odor (T&O) compounds in
waterbodies and causes complaints from drinking water consumers. This is a case study of …

The optimal culture conditions are critical factors for high microalgal biomass and lipid
productivity. To optimize the photoautotrophic culture conditions, combination of the pH …

Although there is growing evidence that benthic cyanobacteria represent a significant
source of toxins and taste and odour (T&O) compounds in water bodies globally, water …

In comparison with the middle-and high-latitude regions, the low-latitude regions are less
associated with the occurrence of 2-methylisoborneol (MIB) episodes, since most of the …

Cyanobacterial blooms represent a worldwide problem in freshwater as well as marine
ecosystems as producers of various toxic compounds. This study provides environmentally …