Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogens
EFSA Panel on Biological Hazards (BIOHAZ) - EFSA Journal, 2014 - Wiley Online Library
Salmonella Enteritidis is considered the only pathogen currently posing a major risk of egg‐
borne diseases in the European Union (EU). The possible impact of extending the shelf‐life …
borne diseases in the European Union (EU). The possible impact of extending the shelf‐life …
Microbial quality of industrial liquid egg white: assumptions on spoiling issues in egg‐based chilled desserts
C Techer, A Daoud, MN Madec, M Gautier… - Journal of food …, 2015 - Wiley Online Library
As a 1st step, this study aimed at investigating the microbial quality of liquid egg white in a
French egg processing company. Thirty raw and 33 pasteurized liquid egg white samples …
French egg processing company. Thirty raw and 33 pasteurized liquid egg white samples …
Microbiology of egg and egg products
F Baron, S Jan, C Techer - Handbook of Egg Science and …, 2023 - taylorfrancis.com
This chapter discusses egg and egg product microbiology, underpinned by antagonist
phenomena. On the one hand, the egg consists of efficient anti-bacterial barriers (cuticle …
phenomena. On the one hand, the egg consists of efficient anti-bacterial barriers (cuticle …
[引用][C] 355 Microbiology of Egg and Egg Products
F Baron, S Jan, C Techer - Handbook of …, 2024 - … Parkway NW, Suite 300, Boca Raton …
[引用][C] Microbial Spoilage Of Raw Eggs In Cottage Level Poultry Farm
J Kumari, P Prasad, AK Goswami - Journal of Indian Dietetics Association, 2017