Importance There is increasing interest in strategies to encourage more environmentally
sustainable food choices in US restaurants through the use of menu labels that indicate an …

Background Policies to reduce red meat intake are important for mitigating climate change
and improving public health. We tested the impact of taxes and warning labels on red meat …

Introduction The United States has among the highest per capita red meat consumption in
the world. Reducing red meat consumption is crucial for minimizing the environmental …

Environmental nutrition is gradually replacing the environmentally siloed sustainability
assessment models to enhance sustainable dietary decisions. However, prominent …

Background Reducing red meat consumption is a key strategy for curbing diet-related
chronic diseases and mitigating environmental harms from livestock farming. Messaging …

Taste is a frequently cited barrier to greater adoption of plant-based foods. Many person-
related factors that moderate the acceptance of plant-based foods (eg, environmental …

Purpose This paper presents a unique conceptual model that promotes behaviour change
with the goal of creating a more sustainable conscious society. It aims to provide social …

Nowadays, the food industry is integrating environmental, social, and health parameters to
increase its sustainable impact. To do this, they are using new tools to calculate the potential …

Previous plant-based diet (PBD) adoption strategies have primarily focused on health rather
than environmental rationale and meat reduction rather than plant-based protein promotion …

For health, environmental, and animal welfare reasons, an increase in the consumption of
meat in our diet is of great concern in today's society. Meat substitutes have been advocated …