Climate change impacts, limited fossil fuel resources and escalating energy demand result
in the use of clean and renewable energies such as solar thermal energy for sustainable …

The current study estimates target values of energy inputs along with an assessment of
energy-and cost-saving strategies for poultry farms. In 2019, cross-sectional data were …

Sensitivity analysis is useful to downgrade/upgrade the number of inputs to limit greenhouse
emissions and enhance crop yield. The primary data from the 300 rice (grain crop) and 300 …

The environmental hazard is a major concern in Iran. On the other hand, agriculture plays a
key role in environmental impacts in this country, because this sector is both a producer and …

Energy management and reduction of CO2 emission lead to many investigates about
energy input–output analyses especially in agricultural sector. The main objectives of this …

Horticultural products are an important source of carbohydrates, proteins, organic acids,
vitamins and minerals for human nutrition. The objective of this study is to evaluate energy …

Experimental works were carried out and results were modeled with an artificial neural
network (ANN) for robust outputs. In this context, combustion indicators such as cylinder …

A total of 42 crops were categorized into eleven Indicative Crop Classification (ICC) in
accordance to the Food and Agriculture Organization (FAO) as cereal, vegetables, fruit, nut …

This study evaluated the effects of water-nitrogen coupling on the energy balance and
production efficiency of rice production in Hainan Province, a region of China with tropical …

A study was conducted in Shahrekord city, Iran, focusing on improving the production of
almond and walnut crops on rural agricultural lands. The gardeners selected for the study …