Awareness and current knowledge of breast cancer
Breast cancer remains a worldwide public health dilemma and is currently the most common
tumour in the globe. Awareness of breast cancer, public attentiveness, and advancement in …
tumour in the globe. Awareness of breast cancer, public attentiveness, and advancement in …
Recent Advances in Momordica charantia: Functional Components and Biological Activities
Momordica charantia L.(M. charantia), a member of the Cucurbitaceae family, is widely
distributed in tropical and subtropical regions of the world. It has been used in folk medicine …
distributed in tropical and subtropical regions of the world. It has been used in folk medicine …
Antidiabetic effects of Momordica charantia (bitter melon) and its medicinal potency
B Joseph, D Jini - Asian pacific journal of tropical disease, 2013 - Elsevier
Diabetes mellitus is among the most common disorder in developed and developing
countries, and the disease is increasing rapidly in most parts of the world. It has been …
countries, and the disease is increasing rapidly in most parts of the world. It has been …
Bitter melon derived extracellular vesicles enhance the therapeutic effects and reduce the drug resistance of 5-fluorouracil on oral squamous cell carcinoma
M Yang, Q Luo, X Chen, F Chen - Journal of nanobiotechnology, 2021 - Springer
Background Plant-derived extracellular vesicles (PDEVs) have been exploited for cancer
treatment with several benefits. Bitter melon is cultivated as a vegetable and folk medicine …
treatment with several benefits. Bitter melon is cultivated as a vegetable and folk medicine …
Identification of novel anti-inflammatory agents from Ayurvedic medicine for prevention of chronic diseases:“reverse pharmacology” and “bedside to bench” approach
B B. Aggarwal, S Prasad, S Reuter… - Current drug …, 2011 - benthamdirect.com
Inflammation, although first characterized by Cornelius Celsus, a physician in first Century
Rome, it was Rudolf Virchow, a German physician in nineteenth century who suggested a …
Rome, it was Rudolf Virchow, a German physician in nineteenth century who suggested a …
Momordica charantia, a Nutraceutical Approach for Inflammatory Related Diseases
Momordica charantia, commonly called bitter melon, is a plant belonging to Cucurbitaceae
family known for centuries for its pharmacological activities, and nutritional properties. Due …
family known for centuries for its pharmacological activities, and nutritional properties. Due …
Bitter melon: a panacea for inflammation and cancer
PR Dandawate, D Subramaniam, SB Padhye… - Chinese journal of …, 2016 - Elsevier
Nature is a rich source of medicinal plants and their products that are useful for treatment of
various diseases and disorders. Momordica charantia, commonly known as bitter melon or …
various diseases and disorders. Momordica charantia, commonly known as bitter melon or …
Bitter Melon (Momordica Charantia), a Nutraceutical Approach for Cancer Prevention and Therapy
Cancer is the second leading cause of death worldwide. Many dietary plant products show
promising anticancer effects. Bitter melon or bitter gourd (Momordica charantia) is a nutrient …
promising anticancer effects. Bitter melon or bitter gourd (Momordica charantia) is a nutrient …
Bitter melon (Momordica charantia): a natural healthy vegetable
Bitter melon provides health benefits against various ailments for improving the quality of
life. It is nutrient dense plant-based food containing versatility of bioactive compounds such …
life. It is nutrient dense plant-based food containing versatility of bioactive compounds such …
New insights into the bioactive polysaccharides, proteins, and triterpenoids isolated from bitter melon (Momordica charantia) and their relevance for nutraceutical and …
AFM Bora, KJEP Kouame, X Li, L Liu, Y Pan - International Journal of …, 2023 - Elsevier
The recent trend in infectious diseases and chronic disorders has dramatically increased
consumers' interest in functional foods. As a result, the research of bioactive ingredients with …
consumers' interest in functional foods. As a result, the research of bioactive ingredients with …