This study aimed to optimize UVC-LED conditions (power ranging from 1 to 1.58 mW/cm 2
and time between 500 and 2700 s) using a central composite rotatable design (CCRD) for …

This study was conducted to investigate the impacts of potassium diformate (KDF) on growth
performance, fillet quality, plasma indices, immune response and intestinal morphology of …

This study aimed to obtain optimized mixture with three essential oils (EOs) for maximum
antioxidant activity through the augmented simplex-centroid mixture design and evaluate the …

Wheat flour is very important for making frozen dough. This paper firstly conducted an
analysis of the basic properties of six varieties of wheat flour from different places and found …

Simple Summary It was confirmed that electronarcosis (EE) is a better method of pre-
slaughter stunning for the meat quality of Arapaima gigas fillets from fish farming; the other …

This study aimed to investigate the supercritical carbon dioxide (SC-CO 2) drying of cod
(Gadus spp.) by developing and optimizing a general mathematical drying model. We …

The use of konjac glucomannan (KGM)/high acyl gellan gum (HAGG) edible film with single-
sided unsaturated water swelling, designated as a water gradient film (WGF), has been …

Although ultraviolet‐C light‐emitting diode (UVC‐LED) has proven antimicrobial
effectiveness doses needed to reach it cause adverse effects on the physicochemical quality …

The growing demand for alternative sources of non-animal proteins has stimulated research
in this area. Mushrooms show potential in the innovation of plant-based food products. In …

Traditional brining methods, such as immersion, are time‐consuming and affect the quality
of the food product. Thus, high‐intensity ultrasound (HIUS) has been studied as a brining …