Abstract Quinoa (Chenopodium quinoa Willd.) is a plant species of the Chenopodiaceae
family, which originated in the Andean region and can adapt to different types of soil and …

Abstract Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain‐like, stress‐
tolerant food crop that has provided subsistence, nutrition, and medicine for Andean …

Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …

There is growing interest in the pharmaceutical and medical applications of 20-
hydroxyecdysone (20E), a polyhydroxylated steroid which naturally occurs in low but very …

The phytoecdysteroids (PEs) comprise a large group of biologically-active plant steroids,
which have structures similar to those of insect-molting hormones. PEs are distributed in …

We used a murine model of type II diabetes, which reproduces the major features of the
human disease, and a number of cellular models to study the antidiabetic effect of ANC, a …

Background: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally cultivated
by Andean cultures which production and consumption has increased worldwide in the last …

Abstract Quinoa (Chenopodium quinoa Willd.) contains high levels of biologically active
phytoecdysteroids, which have been implicated in plant defense from insects, and have …

Background: In the 1960s, research into plant adaptogens began. Plants with adaptogenic
properties have rich phytochemical compositions and have been used by humanity since …

The seed of quinoa (Chenopodium quinoa) is a pseudocereal well known for its high
nutritive value. The purpose of this review is to evaluate the potential for it to be used as a …