Today, there is a growing awareness about the importance of eating nutritious foods and fish
is gaining momentum as a result of its unique nutritional benefits. Fish are considered as …

This study investigated the valorisation of low-valued ray-finned fish (Labeobarbus
nedgia)(LB) muscle into valuable protein hydrolysates using three commercial enzymes …

Subcritical water (SCW) hydrolysis was applied to valorize the low-valued ray-finned fish
(Labeobarbus nedgia) into valuable protein hydrolysates, employing N2 and CO2 as …

The present study reveals toxic metals, proximate composition, and growth conditions in
seven fish species, aiding their nutritional importance and conditions. The samples of seven …

Background: Fish is considered an important food because it includes main nutrients
(proteins, fats, and ash) and micronutrients (vitamins and minerals). The assessment of fish …

Indigenous small fish (ISF) species, along with other fish, are abundantly found in various
natural resources such as beels, floodplains, open water ponds, ditches, rivers, canals, and …

The nutritional awareness is a vital issue in most of the developing countries. Consumption
of imbalance nutrients is globally responsible for the malnutrition, a curse for the people who …

Due to heterogeneous growth and reproductive precocity, many tilapia do not reach the
ideal size for commercialization and are discarded. Despite this, they are characterized as a …

Proximate, heavy metals and polycyclic aromatic hydrocarbon composition on smoked and
oven dried tilapia fish (oreochromis niloticus) treated with chemical preservatives and liquid …

DECLARATION I, Akpotayire Stephen Ive with Registration Number G2021/M.
Sc/BCH/FT/026 declare that the work in this dissertation on Risk Assessment of …