Although many papers have been published in recent years regarding the effects of
electrospinning (ES) on the properties of legume proteins (LPs), there has been no …

There are difficulties with some traditional technologies for biopolymer coating of bioactive-
loaded vesicular systems such as spray-drying and freeze-drying; high temperatures during …

Proteins are excellent polymeric materials for encapsulating essential oils (EOs) by
electrospinning and electrospraying to protect these compounds and form nanomaterials …

The rapid progress in modern technologies and paying more attention to food safety has
prompted new green technologies superior than chemical methods in the food industry. In …

Grape seeds are an excellent source of flavonoids and tannins with powerful antioxidant
properties. However, the astringency of tannins limits their direct incorporation into food. To …

With recent advances in medical and nutrition sciences, functional foods and nutraceuticals
fortified with natural polyphenols have received a lot of attention from both health …

Nowadays, the food market's tendency shows the consumers' preference towards tasty,
healthy and visually provocative food products and able to enhance sensorial perception …

Public concerns about food safety and its health, on the one hand, and the rapid
advancement in emerging technologies and the green ones, on the other hand, have led to …

Nanoencapsulation is defined as the entrapment of active ingredients within various
materials at the nanoscale range. Nanoencapsulation presents several advantages over …

Public concerns about food safety and its health, on the one hand, and the rapid
advancement in emerging technologies and the green ones, on the other hand, have led to …