Climate is the main factor affecting grape and wine quality in Mediterranean viticulture.
Global warming provokes an increase in the accumulation of soluble solids in grapes …

Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

Agrobiodiversity—the variation within agricultural plants, animals, and practices—is often
suggested as a way to mitigate the negative impacts of climate change on crops [SA Wood …

Climate change is affecting grape yield, composition and wine quality. As a result, the
geography of wine production is changing. In this Review, we discuss the consequences of …

Climate change scenarios predict an increase in average temperatures and in the
frequency, intensity, and length of extreme temperature events in many wine regions around …

Tartaric acid (TA) is an obscure end point to the catabolism of ascorbic acid (Asc). Here, it is
proposed as a “specialized primary metabolite”, originating from carbohydrate metabolism …

Foreseen climate change points to shifts in agricultural production patterns worldwide, which
may impact ecosystems directly, as well as the economic and cultural contexts of the wine …

Increasing temperatures due to climate change are leading to advances in grapevine
phenology and sugar accumulation in grape berries. This study aims to (i) determine if a …

Among environmental factors, temperature is the one that poses serious threats to viticulture
in the present and future scenarios of global climate change. In this work, we evaluated the …

Tempranillo is a grapevine (Vitis vinifera L.) variety extensively used for world wine
production which is expected to be affected by environmental parameters modified by …