Optimization of pectin extraction from cacao pods using microwave assisted extraction (MAE) as a sustainable method for on-farm waste utilization
R Wulandari, NE Suyatma, FS Budi… - IOP Conference Series …, 2023 - iopscience.iop.org
Cacao pods are the main waste of cacao on-farm processing that contains pectin. Generally,
it is utilized for culinary purposes due to its gel-forming characteristic. Cacao pod pectin …
it is utilized for culinary purposes due to its gel-forming characteristic. Cacao pod pectin …
[PDF][PDF] PRODUCTION MANAGEMENT OF CRUDE PALM OIL (CASE STUDY AT “X” COMPANY)
M Apriyanto - Jurnal Industri Hasil Perkebunan, 2022 - repository.unisi.ac.id
Factors that influence Crude Palm Oil (CPO) production is the increase in CPO consumption
and with the implementation of CPO production process management, it can meet domestic …
and with the implementation of CPO production process management, it can meet domestic …