[PDF][PDF] Inactivation of alkaline phosphatase and shelf life extension of milk processed by hurdle technology

AS Indumathi, G Sujatha, D Baskaran… - Int. J. Curr. Microbiol …, 2018 - academia.edu
Consumers demand for fresh, safe food with favorable sensory properties and nutritional
properties with an adequate shelf life of the food products. In recent years there is a …