There is a growing concern among societies and consumers over food security and the
sustainability of food production systems. For seafood, it has been highly advocated as a …

Chitin, and especially its deacetylated variant chitosan, has many applications, eg as carrier
material for pharmaceutical drugs or as a flocculant in wastewater treatment. Despite its …

The search for new biological sources of commercial value is a major goal for the
sustainable management of natural resources. The huge amount of fishery by-catch or …

The seafood industry generates large volumes of waste. These include processing discards
consisting of shell, head, bones intestine, fin, skin, voluminous amounts of wastewater …

Chitinaceous biomaterials received great attention towards producing functional
transformed products and biofuel. Chitin biorefinery is an emerging concept that can utilise …

Reactive oxygen species (ROS) is considered a double-edged sword. The slightly elevated
level of ROS helps in wound healing by inhibiting microbial infection. In contrast, excessive …

Recent developments in nutraceuticals and functional foods have confirmed that bioactive
components present in our diet play a major therapeutic role against human diseases …

Antioxidant peptides obtained from snakehead (Channa argus) soup (SHS) after simulated
gastrointestinal (GI) digestion were separated, identified and characterized. Results showed …

In recent times, the seafood industry is found to produce large volumes of waste products
comprising shrimp shells, fish bones, fins, skins, intestines, and carcasses, along with the …

Low-cost plant and algal biomass are increasingly demanded as a source of proteins, and
also, peptides and amino acids are gaining interest for their biological and functional …