This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Phenolic compounds are naturally present as secondary metabolites in plant‐based
sources such as fruits, vegetables, and spices. They have received considerable attention …

Flavonoids and polyphenols are heterocyclic molecules that have been associated with
beneficial effects on human health, such as reducing the risk of various diseases like cancer …

Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective
effect on human health. Identifying bioactive dietary constituents is an active area of …

Natural ingredients have been used for centuries for skin care purposes. Nowadays, they
are becoming more prevalent in formulations, due to consumers' concerns about synthetic …

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential
information concerning food phenolics. This unique book reports the classification and …

This review surveys the major structural features in various groups of small molecules that
are considered to be antioxidants, including natural and synthetic compounds alike. Recent …

The study was conducted to assess the content of tocopherols (α-, β-, γ-and δ-) and
carotenoids (α-and β-carotene, zeaxanthin, lutein, cryptoxanthin and lycopene) in the …

Nuts serve as important healthful snacks worldwide. They are highly desirable due to the
presence of numerous essential macro-and micronutrients and health-promoting phenolic …

Phenolic compounds from soft and hard wheat and their milling fractions were extracted into
distilled deionized water, and their in vitro antioxidant activities were evaluated. Wheat …