Infections with protozoan parasites are a major cause of disease and mortality in many
tropical countries of the world. Diseases caused by species of the genera Trypanosoma …

Propolis is an aromatic substance which is collected by bees and mixed with bee saliva. The
plant sources of propolis are mainly consisted with plant exudates from bark, buds and etc …

Seven isoflavones were isolated from sprouted chickpea seeds by chromatography on silica
gel column, polyamide column, sephadex LH-20 column and preparing thin-layer …

The effect of four sub-extracts prepared from the lyophilized hydroalcoholic bark of Dipteryx
alata (Leguminosae-Papilionoideae) dissolved in a methanol-water (80: 20) mixture through …

Callus and suspension cell cultures were successfully developed from Sutherlandia
frutescens (Fabaceae), an endemic medicinal plant of South Africa. Two callus cell lines …

Abstract Chickpea (Cicer arietinum L.), a legume crop belonging to the Fabaceae family, is
consumed all over the world, especially in Afro-Asian countries. Chickpea is the third pulse …

Chickpea and Lentil are important legume crops globally. Both chickpeas (also called
garbanzo beans) and lentils are an excellent source of protein and selected minerals and …

The fruits of Dipteryx lacunifera, known as 'fava de morcego'and 'garampara', comprise
pleasant tasting kernels that contain high amounts of fatty acids (mainly oleic acid) and are …

The analysis of vine stem extract from Millettia dielsiana Harms yielded a novel benzil (1)
and five new prenylated isoflavones (2–6) together with three known isoflavones (7–10) and …

Head-space solid phase microextraction (HS-SPME), simultaneous distillation-extraction
(SDE) and supercritical fluid extraction (SFE) were employed to prepare volatile extracts of …