Food waste is a complex and pervasive issue associated with growing corporate, political
and public concerns. Addressing the issue of food waste is essential to achieve sustainable …

Nudge theory is the underpinning theory of this paper, which is used to propose the
information nudge strategy for reducing food waste on the consumption stage. To achieve …

The challenge of food waste in top-end, luxury foodservice provision is understudied,
especially from the chefs' perspective. This is a major knowledge gap as (in) effective …

This study critically analyzes the literature on food waste in restaurants. Through a
systematic literature review approach based on the evaluation and synthesis of articles …

Numerous socio-demographic and psychographic factors affect food waste behavior of
consumers at home and away. Although the effect of religiosity has been recognized, it …

Food waste has become a significant issue in the foodservice industry. However, food waste
management in buffet restaurants has rarely been investigated. Considering the popularity …

Understanding the current state of food waste is the basis for effective interventions. Based
on field research conducted for 133 days, from March to August 2022, and for 25 days in …

Although food waste management has been significant for all stakeholders from all
industries globally, research in hospitality food waste management and practices still needs …

This paper is aimed at analyzing the consumers' willingness to use mobile apps that claim to
contribute to mitigating the food waste problem. We study the extent to which such …

Reducing food waste is essential if we want to create a more sustainable food system, which
is why halving per capita food waste by 2030 has been included in the UN Sustainable …