[HTML][HTML] Analyzing the food waste reduction intentions of UK households. A Value-Attitude-Behavior (VAB) theory perspective
Food waste is a complex and pervasive issue associated with growing corporate, political
and public concerns. Addressing the issue of food waste is essential to achieve sustainable …
and public concerns. Addressing the issue of food waste is essential to achieve sustainable …
Interactive effects of social norms and information framing on consumers' willingness of food waste reduction behavior
H Zheng, K Chen, Z Ma - Journal of Retailing and Consumer Services, 2023 - Elsevier
Nudge theory is the underpinning theory of this paper, which is used to propose the
information nudge strategy for reducing food waste on the consumption stage. To achieve …
information nudge strategy for reducing food waste on the consumption stage. To achieve …
[HTML][HTML] Resourcefulness of chefs and food waste prevention in fine dining restaurants
V Filimonau, CC Chiang, L Wang, BJ Muhialdin… - International Journal of …, 2023 - Elsevier
The challenge of food waste in top-end, luxury foodservice provision is understudied,
especially from the chefs' perspective. This is a major knowledge gap as (in) effective …
especially from the chefs' perspective. This is a major knowledge gap as (in) effective …
The strategy food waste in restaurants: A systematic literature review
GS KAMAN, İ Bozkurt, R BÖLÜKBAŞ… - Trends in Food Science …, 2024 - Elsevier
This study critically analyzes the literature on food waste in restaurants. Through a
systematic literature review approach based on the evaluation and synthesis of articles …
systematic literature review approach based on the evaluation and synthesis of articles …
Religiosity and food waste behavior at home and away
V Filimonau, H Kadum, NK Mohammed… - Journal of Hospitality …, 2022 - Taylor & Francis
Numerous socio-demographic and psychographic factors affect food waste behavior of
consumers at home and away. Although the effect of religiosity has been recognized, it …
consumers at home and away. Although the effect of religiosity has been recognized, it …
Reducing food waste in buffet restaurants: A corporate management approach
CME Wu, CC Teng - Foods, 2022 - mdpi.com
Food waste has become a significant issue in the foodservice industry. However, food waste
management in buffet restaurants has rarely been investigated. Considering the popularity …
management in buffet restaurants has rarely been investigated. Considering the popularity …
Mapping quantity, composition, and embedded environmental impacts of post-consumer waste in the food service industry in China
S Jiang, H Chen, M Vittuari, J Wu, Y Wang - Waste Management, 2024 - Elsevier
Understanding the current state of food waste is the basis for effective interventions. Based
on field research conducted for 133 days, from March to August 2022, and for 25 days in …
on field research conducted for 133 days, from March to August 2022, and for 25 days in …
Sustainable food waste management practices: perspectives from five-star hotels in thailand
Although food waste management has been significant for all stakeholders from all
industries globally, research in hospitality food waste management and practices still needs …
industries globally, research in hospitality food waste management and practices still needs …
[HTML][HTML] Mobile apps against food waste: Are consumers willing to use them? A survey research on Italian consumers
L Fraccascia, A Nastasi - Resources, Conservation & Recycling Advances, 2023 - Elsevier
This paper is aimed at analyzing the consumers' willingness to use mobile apps that claim to
contribute to mitigating the food waste problem. We study the extent to which such …
contribute to mitigating the food waste problem. We study the extent to which such …
Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens
L Principato, S Marchetti, M Barbanera… - Journal of Industrial …, 2023 - Wiley Online Library
Reducing food waste is essential if we want to create a more sustainable food system, which
is why halving per capita food waste by 2030 has been included in the UN Sustainable …
is why halving per capita food waste by 2030 has been included in the UN Sustainable …