The impact of antimicrobial resistance (AMR) on global public health has been widely
documented. AMR in the environment poses a serious threat to both human and animal …

The enrichment of various pollutants in mangrove has attracted widespread attention.
Especially, microplastics accumulation in mangrove may provide a more challenging …

The fecal indicator organism (FIO) Escherichia coli is frequently used as a general indicator
of sewage contamination and for evaluating the success of shellfish cleaning (depuration) …

The objective of this study was to assess the effect of environmental factors on the
microbiological quality of water and oyster flesh (Crassostrea gasar) farmed in two Amazon …

The mangrove oysters (Crassostrea gasar) are molluscs native to the Amazonia region and
their exploration and farming has increased considerably in recent years. These animals are …

Marine phycotoxins are organic compounds synthesized by some species of microalgae,
which accumulate in the tissues of filter-feeder organisms such as bivalve mollusks. These …

Avian pathogenic Escherichia coli (APEC) is a causative agent of colibacillosis, one of the
principal causes of morbidity and mortality in poultry worldwide. Nowadays, antibiotics are …

Com o objetivo de avaliar a qualidade microbiológica de águas e ostras de bancos naturais
e ostreiculturas localizados na ilha de São Luís (MA), foram analisadas no período de …

The consumption of seafood is crucial for food security, but poor hygiene along the food
production chain can result in low microbiological quality, posing significant risks for public …

The purpose of the study was to examine the prevalence of Escherichia coli in shrimps and
mussels, and to determine the distribution of β-lactam, aminoglycoside, quinolone, and multi …