Essential oils are natural materials widely used in many fields all over the world and have
become an integral part of everyday life. There is increasing demand for essential oils …

This paper reports on the occurrence, biosynthesis, metabolism, biological and toxicological
profile, and assessment of the authenticity of linalool. The main biological properties of …

Modern research in food science and nutrition is moving from classical methodologies to
advanced analytical strategies in which MS‐based techniques play a crucial role. In this …

Increasingly abundant food fraud cases have brought food authenticity and safety into major
focus. This study presents a fast and effective way to identify meat products using rapid …

Robust, efficient, sensitive and cost-effective analytical methodologies need to be developed
continuously to guarantee food safety, quality and traceability. The rapid development of …

The present paper provides descriptions and critical views of the most significant
chromatography‐based methods, employed in the field of Citrus essential oils, mainly over …

As consumers demand more certainty over where their food and beverages originate from
and the genuineness of ingredients, there is a need for analytical techniques that are able to …

Cold-pressed Citrus essential oils namely lemon, bergamot, lime, grapefruit, mandarin,
sweet and bitter orange are obtained from the peel of Citrus fruits. They were normally used …

Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact
allergy to essential oils along with detailed analyses of the chemical composition of …

At present, about 30 percent of world citrus yield is devoted to industrial production,
especially essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering …