The growing global population challenges the food industry to ensure it remains safe for
consumption. Food waste caused by imbalances between production and handling creates …

Flavonoids are a broad class of secondary metabolites with multifaceted functionalities for
plant homeostasis and are involved in facing both biotic and abiotic stresses to sustain plant …

There were tested and screened, in vitro and in vivo, for the first time in Romania, nine
respectively six plant extracts manufactured by Hofigal SA against Botrytis cinerea (strain Bc …

Chestnut (Castanea sativa Miller.) burs (CSB) represent a solid waste produced during the
edible fruit harvesting. Their usual disposal in the field increases the environmental and …

Abstract Jackfruit (Artocarpus heterophyllus Lam.) is a fruit of tropical and subtropical zones
of the world, is an important source of phytochemicals (phenolic acids, flavonoids and …

Fusarium oxysporum, the causal agent of rot and wilt diseases, is one of the most
detrimental phytopathogens for the productivity of many economic crops. The present study …

The necrotrophic fungus Botrytis cinerea is a major threat to strawberry cultivation
worldwide. By screening different Fragaria vesca genotypes for susceptibility to B. cinerea …

A growing world population requires an increase in the quality and quantity of food
production. However, field losses due to biotic stresses are currently estimated to be …

The use of by-products from the agri-food industry is a promising approach for production of
value-added, polyphenol-rich dietary supplements or natural pharmaceutical preparations …

Essential oil (EO) industry produces a considerable amount of solid residues during the
distillation process, which results in pollution, management and economic problems …