Covering: 1925 to July 2023 Among the sesquiterpenoids with rich structural diversity and
potential bioactivities, lindenane sesquiterpenoids (LSs) possess a characteristic cis, trans …

Flavonoids are a widely distributed group of phytochemicals having benzo-pyrone nucleus,
and more than 4,000 different flavonoids have been described and categorized into …

Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

Herbal tea is a commonly consumed beverage brewed from the leaves, flowers, seeds,
fruits, stems and roots of plants species rather than Camellia sinensis L., which has been …

Ethnopharmacological relevance Viscum album L.(European mistletoe), a member of the
Santalaceae, is a hemiparasitic, evergreen shrub growing on deciduous and coniferous …

Foodomics involves the study of food and nutrition domains through the application and
integration of advanced omics technologies, such as transcriptomics, proteomics and …

The stem (S), leaf (L) and fruit peel (P) of Murcott mandarins were separately extracted using
80% ethanol and then fractionated into dichloromethane (DCM) and ethyl acetate (ET). Their …

A literature search from 2007 to 2014 was conducted to identify publications where
principally LC-Orbitrap™-high-resolution mass spectrometry (HRMS) has been employed in …

Myrica faya is a fruit tree endemic of the Macaronesia (Azores, Madeira, and Canary Island),
and its edible fruits are known as “amorinhos”(little loves), bright red to purple berries, used …

Abrus precatorius leaves (APL) are one herb with the function of preventing and treating
diabetes and widely used in health care and tea drinking in China. The objective of this …