Almost 500 clones of wild cocoa trees (Theobroma cacao L.) grown from pods collected in
1987 from wild mother-trees in the Camopi and Tanpok river basins (southeastern French …

Resistance to Phytophthora pod rot (Ppr) is becoming an increasingly important criterion for
selection of new cocoa cultivars in Côte d'Ivoire. The predominant species of the pathogen …

Theobroma cacao, is a tropical understorey tree that is a major economic resource to
several tropical countries. However, the crop is under increased threat from several …

Esta contribución tiene por objeto revisar y discutir diferentes conceptos en torno a la
existencia de los espacios periurbanos, como una de las diferentes manifestaciones de la …

The suboptimal productivity in cocoa farmers' fields, particularly those of small-holders who
produce over 80% of the global supply, and the demand for cocoa that meets stringent …

Combining crop plants with other plant species in agro-ecosystems is one way to enhance
ecological pest and disease regulation mechanisms. Resource availability and microclimatic …

Par l'observation dans le temps de trois moments marquants de la politique des données à
Rennes, cet article se propose de réfléchir à la manière dont des projets informationnels …

In today's rapidly changing business landscape, entrepreneurship is growing and actively
promoted by policy makers. Several reports explore the influence of entrepreneurship on the …

Chocolate is a highly valued and palatable confectionery product. Chocolate is primarily
made from the processed seeds of the tree species Theobroma cacao. Cacao cultivation is …

The oomycete Phytophthora palmivora infects the fruit of cacao trees (Theobroma cacao)
causing black pod rot and reducing yields. Cacao genotypes vary in their resistance levels …