Nowadays, fruit and vegetable industries generate huge amounts of under-utilized by-
products with a great economic potential. The processing by-products account from 25 up to …

Abstract Poly-3-hydroxyalkanoates (PHA) are biodegradable and compostable polyesters.
This review is aimed to provide a unique approach that can help think tanks to frame …

Solid food industry waste like watermelon seed is an excellent source of value-added
components such as proteins, oil, and carbohydrate. In the present study, protein extraction …

The current study evaluated the effect of mushroom cultivation using fruit waste substrates
on yield performance and antioxidant activities. The total phenolic content and the 2, 2 …

Harnessing food wastes utilization in diets and drugs could improve food supply, health and
the environment while antinutrients composition in a food provides an idea of the …

Watermelon (Citrullus lanatus) is one of the most consumed fruits in the world due to its
sweet taste and high-water content. However, its consumption generates by-products …

Watermelon (Citrullus lanatus) is commonly consumed by humans and widely available
around the world. It has impressive nutritional properties, a rich phytochemical profile, and …

The current research studied the nutritional and functional properties and antioxidant profile
of Cucumis melo and Citrullus lanatus seeds. Results showed that the protein, fat, and fiber …

The proximate, functional, antinutrient and antimicrobial properties of avocado pear (Persea
americana) seeds were studied using standard methods. The proximate contents (%) of …

Aim: This study evaluated the proximate composition and antibacterial activity of the Citrus
sinensis (sweet orange) fruit waste (peels and seeds). Study Design: The peels and seeds …