Aloe vera is one of the oldest and most traditional medicinal plant in history, with its use
dating back over a thousand years. Today, its biological activity is not limited to curative …

This work focuses on the influence of different amounts (5, 10, 15, 20 and 25%, v/v) of
solution of Aloe vera on the chemical structure and properties of sodium alginate/poly (vinyl …

This study aimed to assess the effect of high pressure at 300 and 500 MPa for 3 and 10 min
on the phenolic compounds, antioxidant capacity and antimicrobial activity of citrus peel …

Low meat beef burgers have found their niche in the food markets in developing countries
because of their lower price. However, these burgers still lack an acceptable quality. This …

Aloe Barbadensis Miller (Aloe Vera, AV) is a widely recognized for its diverse health-
promoting, skin care, and medicinal properties. This narrative review provides a …

The effects of high-pressure processing–HPP–(450 and 600 MPa/3 min/20° C) on the
colour, carotenoids, ascorbic acid, polyphenols and antioxidant activity (FRAP and DPPH) of …

In the present investigation, Aloe vera gel (AVG)-based edible coatings enriched with
anthocyanin were prepared. We investigated the effect of different formulations of aloe-vera …

The aim of this study was to evaluate the effects of high hydrostatic pressure (HHP) at 300,
400 and 500 MPa/1, 3 and 5 min on nutritional and antioxidant properties of Cape …

This research work aimed to investigate the effects of different concentrations of Aloe vera
gel (50%, 75%, and 100%) and honey (25%, 50%, and 100%) on the physicochemical …

The response surface technique was applied to produce synbiotic yogurt containing
Lacticaseibacillus rhamnosus and aloe vera gel (AVG) with high functionality (antioxidant …