Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

Dietary polyphenols constitute a large family of bioactive substances potential beneficial
effect on metabolic syndrome (MetS). This review summarizes the results of clinical studies …

Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …

The gastrointestinal (GI) tract plays a central role in the absorption, distribution, metabolism,
and excretion of flavonoids, which ultimately define the health effects of these bioactives …

The gastrointestinal tract with its microbiota is a complex, open, and integrated ecosystem
with a high environmental exposure. It is widely accepted that the healthy gut microbiotais …

Antioxidant supplements are commonly consumed by endurance athletes to minimize
exercise-induced oxidative stress, with the intention of enhancing recovery and improving …

Background: There is substantial interest in chocolate and flavan-3-ols for the prevention of
cardiovascular disease (CVD). Objective: The objective was to systematically review the …

Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin,
epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Background High blood pressure is an important risk factor for cardiovascular disease
attributing to about 50% of cardiovascular events worldwide and 37% of cardiovascular …