Polyunsaturated fatty acids (PUFAs) are structural components of membrane phospholipids,
and influence cellular function via effects on membrane properties, and also by acting as a …

Countless times each day, the acute inflammatory response protects us from invading
microbes, injuries, and insults from within, as in surgery-induced tissue injury. These …

Classically, polyunsaturated fatty acids (PUFA) were largely thought to be relatively inert
structural components of brain, largely important for the formation of cellular membranes …

Resolution of acute inflammation is an active process orchestrated by endogenous
mediators and mechanisms pivotal in host defense and homeostasis. The macrophage …

Background and aims The independent effects of eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA) on chronic inflammation through their downstream lipid …

With the advance in science and technology as well as the improvement of living standards,
the function of food is no longer just to meet the needs of survival. Food science and its …

The n-3 docosapentaenoic acid (n-3 DPA) is less studied n-3 long-chain polyunsaturated
fatty acid (LCPUFA), compared to its counterparts eicosapentaenoic acid (EPA) and …

Several decades of research in the area of exercise immunology have shown that the
immune system is highly responsive to acute and chronic exercise training. Moderate …

Fish oil supplementation is commonplace in human nutrition and is being used in both
enteral and parenteral formulations during the treatment of patients with a large variety of …

Inflammatory diseases are a major socio‐economic burden, with the incidence of such
conditions on the rise, especially in western societies. For decades, the primary treatment …