The sago palm (Metroxylon sagu Rottb.) is one of the underutilized food crops that has the
promising potential to strengthen food security program especially in Sarawak, Malaysia …

Sago is a carbohydrate-rich food that contains resistant starch. In some parts of Indonesia,
Malaysia, and Papua New Guinea, sago is a common staple food. Studies have been …

Pada penelitian ini telah dilakukan sintesis gelatin edible film menggunakan nanoselulosa
dari pelepah sagu sebagai penguat. Penelitian ini bertujuan untuk memperoleh data ilmiah …

Summary In Southeast Asia, the sago palm serves as one of the most important starch
providers, which has been utilized as food for centuries. In Malaysia specifically in Sarawak …

The bioplastic synthesis of alginate in this study has been carried out using nanocellulose
from sago fronds as a filler. Bioplastic synthesis uses different nanocellulose concentrations …

Sago palm is recognised as key to sustainable food security due to its advantages resilient
against extreme conditions such as wildfire and flood associated with adaptability to climate …

Sago frond is produced in abundance upon harvesting of the sago palms for starch
extraction, hence need to be utilized and developed into beneficial products. In this study …

Sago palm is often discredited for exhibiting long maturity period and barrenness of pre-
harvest products, which restrain its potentials as an alternative and eternal starch provider …

Oil palm wood (OPW) was treated with medium-molecular weight PF resin (mmw-PF)
through a modified impregnation-compression method. The method consists of four steps …

The sago palm (Metroxylon sagu Rottb.) is one of the underutilized food crops that has the
promising potential to strengthen food security program especially in Sarawak, Malaysia …