Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

Simple Summary Staphylococci are present in the microbiota of both humans and animal
species, being recognized as the most important opportunistic pathogens. Antimicrobial …

Mastitis is a significant disease affecting dairy cattle farms in Egypt. The current study aimed
to investigate the prevalence and major bacterial pathogens causing subclinical mastitis …

Staphylococcus aureus is one of the most common causes of zoonotic agent in the world,
which are attributable to the contamination of food with enterotoxins. In this study, a total of …

In terms of life-menaced contagion, methicillin resistant Staphylococcus aureus (MRSA) is
known to be one of which and it is truly notable in the contaminated food causing a …

Background Increased prevalence of antimicrobial resistance, treatment failure, and
financial losses have been reported in dairy cows with coagulase-negative Staphylococcus …

Outbreaks and deaths related to Foodborne Diseases (FBD) occur constantly in the world,
as a result of the consumption of contaminated foodstuffs with pathogens such as Listeria …

Multidrug-resistant strains are frequent causes of nosocomial infections. The majority of
nosocomial infections, particularly in critical care units (ICU), have been linked to A …

Abstract Objective Coagulase-negative staphylococci (CoNS) are as considered
opportunistic pathogens which capable of producing several toxins, enzymes and resistance …

Antimicrobial resistance is a worldwide public health threat. Farm animals are important
sources of bacteria containing antimicrobial resistance genes (ARGs). Although the use of …