Impact of neophobia and liminoid tendencies on tourists' food consumption behaviors in all-inclusive hotels: A study in Antalya
GD Kılıç, B Özdemir - Journal of Culinary Science & Technology, 2022 - Taylor & Francis
This study examined the impact of tourists' neophobia and liminoid behavior tendencies on
their food consumption behaviors in hotels offering all-inclusive services. Tourist's food …
their food consumption behaviors in hotels offering all-inclusive services. Tourist's food …
Chronically ailing or failing chronically: a typology of South African diners living with diabetes
Dining out serves both nourishment and entertainment needs. This study segments
diabetics based on their dining out motivations, restaurant preferences, and satisfaction …
diabetics based on their dining out motivations, restaurant preferences, and satisfaction …
[PDF][PDF] Factor Influencing the Customer Preference in Choosing Buffet Style Dining Option
MSM Yazed, NIC Ali, TY Shan… - … and wellness world, 2020 - myscholar.umk.edu.my
The purpose of this study is to identify the relationship between factors that influence
customer preference in the choice of buffet style dining option. The objective of this study is …
customer preference in the choice of buffet style dining option. The objective of this study is …
[HTML][HTML] Szwedzki stół okiem dietetyka
M Tomala - dietetycy.org.pl
Popularność lokali oferujących menu w formie szwedzkiego stołu rośnie na całym świecie.
Badania natomiast pokazują, że jedzenie poza domem może wiązać się z wyższą …
Badania natomiast pokazują, że jedzenie poza domem może wiązać się z wyższą …