Pectin, a polysaccharide, is ubiquitously found in cell wall of higher plants. It is traditionally
used in the preparation of jam, jellies, and marmalades as a gelling agent. New applications …

Pectin, a non-starch polysaccharide, is isolated as a byproduct from agro-processing and
has numerous applications in the pharmaceutical sector, such as drug delivery, wound …

Background In the last decade, the sharply increasing population has fueled the
development of food industry to fulfill the demand of daily consumption. The processing of …

In this study, the structural and rheological properties of pectin extracted by high-speed
shearing (HSS–P) at 50° C ultrapure water and conventional heating methods (CE50-P and …

Dietary fiber (DF) is considered an interventional diet beneficial for human health. High DF
intake effectively reduces the incidence of three major chronic diseases, type 2 diabetes …

Cholesterol is one of the hazard elements for many cardiovascular diseases, but many
cholesterol‐lowering drugs are expensive and unhealthy. Therefore, it is necessary to …

The numerous health benefits of pectins justify their inclusion in human diets and biomedical
products. This review provides an overview of pectin extraction and modification methods …

This review examines the nutritional and functional aspects of some representatives of the
Cactaceae family, as well as its technological potential in the most diverse industrial fields …

Pomelo peel, a by-product of fruit processing, is an excellent source of pectin. We aimed to
study the effects of thermal treatments on the extraction and in vitro fermentation patterns of …

In this study, pectin extracted from pomelo peel was investigated using three different
combination methods of pulsed electric field (PEF) and cellulase. Three action sequences …