Background Consumption of wholegrain cereal and pseudocereal products is connected
with several health benefits, primarily due to their high dietary fibre (DF) content. However …

Abstract Background and Objectives Dietary fiber is important to human health and fiber‐rich
foods are highly desired. Pasta is a common staple and widely consumed in the world …

Spent Coffee Ground (SCG) is the main coffee industry by-product, rich in dietary fibers and
polyphenols. The extractable material of SCG was fractionated, and the phenolic …

Jackfruit seed flour (JSF) and jackfruit seed starch (JSS) are utilized from agricultural by-
products to take advantage of abundant raw materials. In this study, JSF and JSS were …

Enzymes play a crucial role in enhancing food processing techniques and improving flavor
quality. They are also used for prolonging the storage period and rapid detection of …

Sunflower meal, a byproduct of sunflower oil pressing, is not commonly used in alkaline
baking applications. This is because chlorogenic acid, the main phenolic antioxidant in …

The demand for dietary fiber-rich cookies has increased due to customer awareness about
the importance of dietary fiber in human health. In addition, the urge of creating food …

The consumption of dietary fiber is recommended to modulate the gut microbiota and
promote overall human health. Meanwhile, the inclusion of antioxidants into foods is …

Corn cobs were fermented with Aspergillus niger to produce soluble dietary fiber (SDF) of
high quality and excellent food safety. In this work, the fermentation process was optimized …

Rice production generates several by-product streams with limited valorisation in human
consumption. Among them, rice bran is the most promising to serve circular bioeconomy …