This review offers a vision of the chemical behaviour of natural ingredients, synthetic drugs
and other related compounds complexed using cyclodextrins. The review takes care of …

The consumption of foods rich in antioxidants, vitamins, minerals including carotenoids etc.
can boost the immune system to help fight off various infections including SARS-CoV 2 and …

It has long been recognized that the antioxidants present in fresh plant materials may be
very different to those we ingest via our foods. This is often due to the use of food processing …

Background Lycopene is a natural pigment in plants belonging to lipophilic isoprenes and
possesses diverse bioactivity against cardiovascular diseases, eye diseases, nerval …

Lycopene, a popular antioxidant, exists abundantly in nature in all-E form, but the Z-
lycopene has better solubility and absorption characteristics. Lycopene is labile to light …

Nutritional deficiency is becoming a universal problem, resulting in poor health, low worker
productivity, high rates of mortality and morbidity. Large-scale dietary improvements are …

Background Lycopene, a red-colored carotenoid, has several biological properties, such as
antioxidant, cardioprotective, antihypercholesterolemic, antidiabetic, antimicrobial …

Lycopene belongs to carotenoid group having lipophilic nature with strong antioxidant
potential against numerous diseases. Hence, it has been used extensively in functional …

Carotenoids—natural fat-soluble pigments—have attracted considerable attention because
of their potential to prevent of various diseases, such as cancer and arteriosclerosis, and …

Lycopene, one of the most dominant carotenoids in a person's diet, is a well-known natural
compound that has protective effects against chronic diseases. Industrial and domestic …