Combined treatments of benzoic acid and pasteurization factors for controlling microbiological and physico-chemical quality in asparagus stalk juice using response …

P Sittisart, T Mahidsanan - Cogent Food & Agriculture, 2024 - Taylor & Francis
Asparagus stalks are classified as agricultural by-products owing to their antioxidant and
phytochemical properties. In this study, it was used as a raw material for asparagus stalk …

Preservative Additives in Food Products Sold in Dakar Markets: Frequency and Diversity

A Kane, PA Diakhaté, A Marone, A Tamba… - OALib, 2024 - eprints.go4mailburst.com
The use of food additives in industrial production has the advantage of improving sensory
properties, technological quality and extending the shelf life of foods. Among the most widely …

Conservantes artificiales en alimentos procesados y su incidencia en la salud de las personas

NL Ayala Lara - 2024 - dspace.utb.edu.ec
Los conservantes artificiales se consideran en su mayoría seguros, pero varios tienen
efectos secundarios negativos, cancerígenos y tóxicos. Los métodos de conservación son la …

Aplicación de diseño experimental en la desinfección de semillas de quinua y amaranto para la germinación de semillas con fines de consumo humano

AE Illescas Cárdenas - 2024 - dspace.uazuay.edu.ec
La quinua y el amaranto son pseudocereales, palabra que proviene de la adición del prefijo
“pseudo”(falso o parecido) a la palabra “cereal”. Son granos andinos con altos contenidos …

Egyptian Journal of Animal Health

GA Abd Elhameed, AR Ahmed - ejah.journals.ekb.eg
In old fashion poultry plant in Menoufia governorate, seventy five chicken carcasses were
divided into 5 groups (15 for each) and packed into plastic bags after sprayed with water …